EFFECTS OF HEAT-TREATMENT OF COWS MILK AND WHEY ON THE NUTRITIONAL QUALITY AND ANTIGENIC PROPERTIES

被引：73

作者：

KILSHAW, PJ

HEPPELL, LMJ

FORD, JE

机构：

来源：

ARCHIVES OF DISEASE IN CHILDHOOD | 1982年 / 57卷 / 11期

关键词：

D O I：

10.1136/adc.57.11.842

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：842 / 847

页数：6

共 24 条

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