ENZYMATIC DETERMINATION OF LACTULOSE

被引：30

作者：

GEIER, H ^{[1
]}

KLOSTERMEYER, H ^{[1
]}

机构：

[1] TECH UNIV MUNICH,SUDDEUTSCHEN VERSUCHS & FORSCH ANSTALT MILCHWIRTSCHAFT,D-8050 FREISING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 06期

关键词：

D O I：

10.1007/BF01907236

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：443 / 445

页数：3

共 11 条

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[5]

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RICHTER, G ;

HEINECKER, H .

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[8]

Vaheri M., 1978, Acta Pharmaceutica Fennica, V87, P75

[9] ION-EXCHANGE CHROMATOGRAPHY OF LACTOSE-LACTULOSE ISOMERIZATION MIXTURES USING A BORIC ACID BORATE ELUENT [J].

VERHAAR, LAT ;

VANDERAALST, MJM ;

BEENACKERS, JAWM ;

KUSTER, BFM .

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[10]

VIRAG E, 1979, GYOGYSZERESZET, V23, P170

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