INFLUENCE OF DISSOLVED OXYGEN IN MILK ON STABILITY OF SOME VITAMINS TOWARDS HEATING AND DURING SUBSEQUENT EXPOSURE TO SUNLIGHT

被引：55

作者：

FORD, JE

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1967年 / 34卷 / 03期

关键词：

D O I：

10.1017/S0022029900012413

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：239 / &

相关论文

共 16 条

[1] BARTONWRIGHT EC, 1963, PRACTICAL METHODS MI
[2] A STUDY OF FOLIC ACID STABILITY IN SOLUTIONS OF THE B-COMPLEX VITAMINS
BIAMONTE, AR
SCHNELLER, GH
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1951, 40 (07): : 313 - 320
[3] CHAPMAN HR, 1957, J DAIRY RES, V25, P191
[4] CLARK LC, 1956, T AM SOC ART INT ORG, V2, P41
[5] MICROBIOLOGICAL ASSAY FOR THIAMIN USING LACTOBACILLUS-VIRIDESCENS
DEIBEL, RH
EVANS, JB
NIVEN, CF
[J]. JOURNAL OF BACTERIOLOGY, 1957, 74 (06) : 818 - 821
[6] FACTORS INFLUENCING THE DESTRUCTION BY HEAT OF VITAMIN-B-12 IN MILK
FORD, JE
[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 360 - 365
[7] FORD JE, 1953, 13TH INT DAIR C P C, V3, P1282
[8] THE MICROBIOLOGICAL ASSAY OF VITAMIN-B12 IN THE MILK OF DIFFERENT ANIMAL SPECIES
GREGORY, ME
[J]. BRITISH JOURNAL OF NUTRITION, 1954, 8 (04) : 340 - 347
[9] THE EFFECT OF HEAT ON THE VITAMIN-B6 OF MILK .1. MICROBIOLOGICAL TESTS
GREGORY, ME
[J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (02) : 203 - 214
[10] THE RESULTS OF DEAERATION ON THE OXYGEN, VITAMIN-C, AND THE OXIDIZED FLAVORS OF MILK
GUTHRIE, ES
[J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (06) : 359 - 369