THE EFFECT OF HEAT ON THE VITAMIN-B6 OF MILK .1. MICROBIOLOGICAL TESTS

[1] Yeast microbiological methods for determination of vitamins - Pyridoxine [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 141 - 144

[2] FURTHER STUDIES OF THE EFFECT OF PROCESSING ON SOME VITAMINS OF THE B-COMPLEX IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 191 - 197

[3] DAVIES MK, J DAIRY RES, V26, P215

[4] HASSINEN JB, 1954, J NUTR, V53, P249

[5] VITAMIN-B6 IN STERILIZED MILK AND OTHER MILK PRODUCTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 876 - 881

[6] MOLLER P, 1951, ACTAPHYS SCAND, V21, P332

[7] RABINOWITZ JC, 1948, J BIOL CHEM, V175, P147

[8] VITAMIN-B6 GROUP - EXTRACTION PROCEDURES FOR THE MICROBIOLOGICAL DETERMINATION OF VITAMIN-B6 [J]. ANALYTICAL CHEMISTRY, 1947, 19 (04) : 277 - 280

[9] RABINOWITZ JC, 1947, J BIOL CHEM, V169, P631

[10] RABINOWITZ JC, 1948, J BIOL CHEM, V176, P1157

[1] Yeast microbiological methods for determination of vitamins - Pyridoxine [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 141 - 144

[2] FURTHER STUDIES OF THE EFFECT OF PROCESSING ON SOME VITAMINS OF THE B-COMPLEX IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 191 - 197

[3] DAVIES MK, J DAIRY RES, V26, P215

[4] HASSINEN JB, 1954, J NUTR, V53, P249

[5] VITAMIN-B6 IN STERILIZED MILK AND OTHER MILK PRODUCTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 876 - 881

[6] MOLLER P, 1951, ACTAPHYS SCAND, V21, P332

[7] RABINOWITZ JC, 1948, J BIOL CHEM, V175, P147

[8] VITAMIN-B6 GROUP - EXTRACTION PROCEDURES FOR THE MICROBIOLOGICAL DETERMINATION OF VITAMIN-B6 [J]. ANALYTICAL CHEMISTRY, 1947, 19 (04) : 277 - 280

[9] RABINOWITZ JC, 1947, J BIOL CHEM, V169, P631

[10] RABINOWITZ JC, 1948, J BIOL CHEM, V176, P1157