EFFECT OF SOAKING AND GERMINATING ON NUTRITIVE VALUE OF NAVY BEANS

被引：53

作者：

KAKADE, ML

EVANS, RJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01941.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：781 / &

共 12 条

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