INFLUENCE OF SORBIC ACID ON ACETATE OXIDATION BY SACCHAROMYCES-CEREVISIAE VAR ELLIPSOIDEUS

被引：7

作者：

PALLERONI, NJ

PRITZ, MJRD

机构：

来源：

NATURE | 1960年 / 185卷 / 4714期

关键词：

D O I：

10.1038/185688a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：688 / 689

页数：2

共 12 条

[1]

ALDERTON GORDON, 1958, FOOD RES, V23, P338

[2] INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI [J].

BELL, TA ;

ETCHELLS, JL ;

BORG, AF .

JOURNAL OF BACTERIOLOGY, 1959, 77 (05) :573-580

[3]

BENEKE ES, 1955, FOOD TECHNOL-CHICAGO, V9, P486

[4] SORBIC ACID AS A SELECTIVE AGENT IN CUCUMBER FERMENTATIONS .1. EFFECT OF SORBIC ACID ON MICROORGANISMS ASSOCIATED WITH CUCUMBER FERMENTATIONS [J].

COSTILOW, RN ;

FERGUSON, WE ;

RAY, S .

APPLIED MICROBIOLOGY, 1955, 3 (06) :341-345

[5] SORBIC ACID AS A SELECTIVE AGENT IN CUCUMBER FERMENTATIONS .2. EFFECT OF SORBIC ACID ON THE YEAST AND LACTIC ACID FERMENTATIONS IN BRINED CUCUMBERS [J].

COSTILOW, RN ;

COUGHLIN, FM ;

ROBBINS, EK ;

HSU, WT .

APPLIED MICROBIOLOGY, 1957, 5 (06) :373-379

[6]

DEUEL HJ, 1954, FOOD RES, V19, P1

[7] SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA [J].

EMARD, LO ;

VAUGHN, RH .

JOURNAL OF BACTERIOLOGY, 1952, 63 (04) :487-494

[8]

LUCKMANN F. H., 1955, FOOD RES, V20, P649

[9]

MELNICK D, 1954, FOOD RES, V19, P44

[10]

MELNICK D, 1954, FOOD RES, V19, P20

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