The production of l-erythrulose by the action of Acetobacter suboxydans upon erythritol

被引：32

作者：

Whistler, RL ^{[1
]}

Underkofler, LA ^{[1
]}

机构：

[1] Iowa State Coll, Dept Chem, Ames, IA USA

来源：

关键词：

D O I：

10.1021/ja01277a065

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2507 / 2508

页数：2

共 7 条

[1] Bertrand G, 1900, CR HEBD ACAD SCI, V130, P1330
[2] BERTRAND G, 1900, B SOC CHIM FR, V23, P681
[3] BERTRAND G, 1904, ANN CHIM PHYS, V3, P181
[4] The effect of the concentration of sorbitol upon the production of sorbose by the action of Acetobacter suboxydans
Fulmer, EI
Dunning, JW
Guymon, JF
Underkofler, LA
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 : 1012 - 1013
[5] Pure l-erythrulose (l-2-keto-tetrose)
Muller, H
Montigel, C
Reichstein, T
[J]. HELVETICA CHIMICA ACTA, 1937, 20 : 1468 - 1473
[6] Shaffer PA, 1921, J BIOL CHEM, V45, P0365
[7] The production of dihydroxyacetone by the action of Acetobacter suboxydans upon glycerol
Underkofler, LA
Fulmer, EI
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 301 - 302