EFFECT OF LEVEL AND SOLUBILITY OF SOYBEAN PROTEIN ON ITS UTILIZATION BY YOUNG LAMBS

被引：17

作者：

HUDSON, LW

GLIMP, HA

LITTLE, CO

WOOLFOLK, PG

机构：

来源：

关键词：

D O I：

10.2527/jas1969.282279x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：279 / &

共 20 条

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GLIMP, HA
KARR, MR
LITTLE, CO
WOOLFOLK, PG
MITCHELL, GE
HUDSON, LW
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