BACTERIOPHAGE IN CHEESE MANUFACTURE

被引：27

作者：

WHITEHEAD, HR

机构：

来源：

关键词：

D O I：

10.1128/MMBR.17.2.109-123.1953

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：109 / 123

页数：15

共 48 条

[1]

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[2]

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BABEL, FJ .

[4]

EVANS AC, 1934, J BACTERIOL, V27, P49

GREENE, GI ;

BABEL, FJ .

[6]

HADLEY PHILIP, 1926, PROC SOC EXP BIOL & MED, V24, P13

[7]

HUNTER G. J. E., 1940, JOUR DAIRY RES, V11, P62, DOI 10.1017/S0022029900003204

[8]

Hunter G. J. E., 1943, JOUR DAIRY RES, V13, P136, DOI 10.1017/S0022029900003782

[9] PHAGE-CARRYING CULTURES AS CHEESE STARTERS [J].

HUNTER, GJE ;

WHITEHEAD, HR .

[10] PHAGE-RESISTANT AND PHAGE-CARRYING STRAINS OF LACTIC STREPTOCOCCI [J].

HUNTER, GJE .