SENSITIVE ENZYMATIC METHOD FOR DETERMINATION OF GLUCOSE, GALACTOSE, AND LACTOSE IN CHEDDAR CHEESE

被引：10

作者：

HETTINGA, DH

MIAH, AH

HAMMOND, EG

REINBOLD, GW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(70)86402-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1377 / &

共 11 条

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[3]

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[4]

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NILSSON R, 1959, 15 P INT DAIR C LOND, P1773

[7]

RAADSVELD CW, 1957, NED MELK ZUI, V11, P313

[8]

SJOSTROM G, 1956, 14 P INT DAIR C ROM, P562

[9] CARBOHYDRATE METABOLISM IN CHEDDAR CHEESE .1. N-ACETYLNEURAMINIC ACID, 2-DEOXY-D-RIBOSE, AND PHOSPHORYLATED SUGARS [J].

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INFANTIN.DG .

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[10]

VANSLYKE LL, 1952, CHEESE REV

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