SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS .4. LYSINE SUPPLEMENTATION OF WHEAT FLOUR FED TO INTAKE IN PRESENCE AND ABSENCE OF OTHER AMINO ACIDS

被引：36

作者：

BRESSANI, R

WILSON, D

SCRIMSHAW, NS

BEHAR, M

CHUNG, M

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 79卷 / 03期

关键词：

D O I：

10.1093/jn/79.3.333

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：333 / &

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