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BREAD AND THE GROWTH OF WEANLING RATS - LYSINE-THREONINE BALANCE
被引:6
作者
:
HUTCHINSON, JB
论文数:
0
引用数:
0
h-index:
0
HUTCHINSON, JB
MORAN, T
论文数:
0
引用数:
0
h-index:
0
MORAN, T
PACE, J
论文数:
0
引用数:
0
h-index:
0
PACE, J
机构
:
来源
:
NATURE
|
1958年
/ 181卷
/ 4625期
关键词
:
D O I
:
10.1038/1811733a0
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:1733 / 1734
页数:2
相关论文
共 7 条
[1]
BENDER AE, 1957, P NUTR SOC, V16, pR18
[2]
NUTRITIONAL IMPROVEMENT OF WHITE FLOUR WITH PROTEIN AND AMINO ACID SUPPLEMENTS
DESHPANDE, PD
论文数:
0
引用数:
0
h-index:
0
DESHPANDE, PD
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
ELVEHJEM, CA
论文数:
0
引用数:
0
h-index:
0
ELVEHJEM, CA
[J].
JOURNAL OF NUTRITION,
1957,
62
(04)
: 503
-
512
[3]
NUTRITIVE VALUE OF THE PROTEIN OF WHITE AND WHOLEMEAL BREAD IN RELATION TO THE GROWTH OF RATS
HUTCHINSON, JB
论文数:
0
引用数:
0
h-index:
0
HUTCHINSON, JB
MORAN, T
论文数:
0
引用数:
0
h-index:
0
MORAN, T
PACE, J
论文数:
0
引用数:
0
h-index:
0
PACE, J
[J].
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES,
1956,
145
(919):
: 270
-
279
[4]
EFFECT ON THE GROWTH-RATE OF WEANLING RATS OF SUPPLEMENTING THE PROTEIN OF WHITE BREAD WITH I-LYSINE
HUTCHINSON, JB
论文数:
0
引用数:
0
h-index:
0
HUTCHINSON, JB
MORAN, T
论文数:
0
引用数:
0
h-index:
0
MORAN, T
PACE, J
论文数:
0
引用数:
0
h-index:
0
PACE, J
[J].
NATURE,
1956,
178
(4523)
: 46
-
47
[5]
A salt mixture for use with basal diets either low or high in phosphorus
Jones, JH
论文数:
0
引用数:
0
h-index:
0
Jones, JH
Foster, C
论文数:
0
引用数:
0
h-index:
0
Foster, C
[J].
JOURNAL OF NUTRITION,
1942,
24
(03)
: 245
-
256
[6]
THE FORTIFICATION OF BREAD WITH LYSINE .3. SUPPLEMENTATION WITH ESSENTIAL AMINO ACIDS
ROSENBERG, HR
论文数:
0
引用数:
0
h-index:
0
ROSENBERG, HR
ROHDENBURG, EL
论文数:
0
引用数:
0
h-index:
0
ROHDENBURG, EL
BALDINI, JT
论文数:
0
引用数:
0
h-index:
0
BALDINI, JT
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1954,
49
(02)
: 263
-
267
[7]
INFLUENCE OF LYSINE, VALINE AND THREONINE ADDITIONS ON THE EFFICIENCY OF THE PROTEINS OF WHOLE WHEAT
SURE, B
论文数:
0
引用数:
0
h-index:
0
SURE, B
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1952,
39
(02)
: 463
-
464
←
1
→
共 7 条
[1]
BENDER AE, 1957, P NUTR SOC, V16, pR18
[2]
NUTRITIONAL IMPROVEMENT OF WHITE FLOUR WITH PROTEIN AND AMINO ACID SUPPLEMENTS
DESHPANDE, PD
论文数:
0
引用数:
0
h-index:
0
DESHPANDE, PD
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
ELVEHJEM, CA
论文数:
0
引用数:
0
h-index:
0
ELVEHJEM, CA
[J].
JOURNAL OF NUTRITION,
1957,
62
(04)
: 503
-
512
[3]
NUTRITIVE VALUE OF THE PROTEIN OF WHITE AND WHOLEMEAL BREAD IN RELATION TO THE GROWTH OF RATS
HUTCHINSON, JB
论文数:
0
引用数:
0
h-index:
0
HUTCHINSON, JB
MORAN, T
论文数:
0
引用数:
0
h-index:
0
MORAN, T
PACE, J
论文数:
0
引用数:
0
h-index:
0
PACE, J
[J].
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES,
1956,
145
(919):
: 270
-
279
[4]
EFFECT ON THE GROWTH-RATE OF WEANLING RATS OF SUPPLEMENTING THE PROTEIN OF WHITE BREAD WITH I-LYSINE
HUTCHINSON, JB
论文数:
0
引用数:
0
h-index:
0
HUTCHINSON, JB
MORAN, T
论文数:
0
引用数:
0
h-index:
0
MORAN, T
PACE, J
论文数:
0
引用数:
0
h-index:
0
PACE, J
[J].
NATURE,
1956,
178
(4523)
: 46
-
47
[5]
A salt mixture for use with basal diets either low or high in phosphorus
Jones, JH
论文数:
0
引用数:
0
h-index:
0
Jones, JH
Foster, C
论文数:
0
引用数:
0
h-index:
0
Foster, C
[J].
JOURNAL OF NUTRITION,
1942,
24
(03)
: 245
-
256
[6]
THE FORTIFICATION OF BREAD WITH LYSINE .3. SUPPLEMENTATION WITH ESSENTIAL AMINO ACIDS
ROSENBERG, HR
论文数:
0
引用数:
0
h-index:
0
ROSENBERG, HR
ROHDENBURG, EL
论文数:
0
引用数:
0
h-index:
0
ROHDENBURG, EL
BALDINI, JT
论文数:
0
引用数:
0
h-index:
0
BALDINI, JT
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1954,
49
(02)
: 263
-
267
[7]
INFLUENCE OF LYSINE, VALINE AND THREONINE ADDITIONS ON THE EFFICIENCY OF THE PROTEINS OF WHOLE WHEAT
SURE, B
论文数:
0
引用数:
0
h-index:
0
SURE, B
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1952,
39
(02)
: 463
-
464
←
1
→