CHANGES IN COMPOSITION AND STRUCTURE OF WHEAT BRAN RESULTING FROM THE ACTION OF HUMAN FECAL BACTERIA INVITRO

被引：33

作者：

STEVENS, BJH

SELVENDRAN, RR

机构：

来源：

CARBOHYDRATE RESEARCH | 1988年 / 183卷 / 02期

关键词：

D O I：

10.1016/0008-6215(88)84083-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：311 / 319

页数：9

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