A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES .I. ROOT AND TUBER STARCHES

被引:28
作者
HALL, DM
SAYRE, JG
机构
[1] Department of Textile Engineering, Auburn University Auburn, Alabama
关键词
Potato Starch; Shape; Starch; Stereoscan Microscopy; Structure of Materials; Surface Contour;
D O I
10.1177/004051756903901108
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
The shapes and surface characteristics have been investigated for some root and tuber starches, using a scanning electron microscope. Considerable detail which is not apparent from ordinary light microscopy is obtained. The scanning electron microscope provides a superior technique for studying the surface details of starch. The results for nine root and tuber starches are reported. © 1969, SAGE Publications. All rights reserved.
引用
收藏
页码:1044 / &
相关论文
共 9 条