FORMATION OF VOLATILE BY-PRODUCTS OF FERMENTATION BY LACTIC ACID BACTERIA

被引：15

作者：

RADLER, F

GERWARTH, B

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1971年 / 76卷 / 04期

关键词：

D O I：

10.1007/BF00408527

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：299 / &

共 17 条

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