IDENTITY OF ADDITIONAL AROMA CONSTITUENTS IN MILK CULTURES OF STREPTOCOCCUS LACTIS VAR MALTIGENES

被引：49

作者：

MORGAN, ME

LINDSAY, RC

LIBBEY, LM

PEREIRA, RL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87777-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：15 / &

共 12 条

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