SIMPLE ON-COLUMN TRAPPING PROCEDURE FOR GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR VOLATILES

被引：76

作者：

MORGAN, ME

DAY, EA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88469-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

收藏

页码：1382 / &

相关论文

共 4 条

[1]

GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS [J].

BASSETTE, R ;

WHITNAH, CH ;

OZERIS, S .

ANALYTICAL CHEMISTRY, 1962, 34 (12) :1540-&

[2]

BINGHAM RJ, 1964, THESIS U WISCONSIN

[3]

GAS CHROMATOGRAPHY OF FOOD VOLATILES - AN IMPROVED COLLECTION SYSTEM [J].

HORNSTEIN, I ;

CROWE, PF .

ANALYTICAL CHEMISTRY, 1962, 34 (10) :1354-&

[4]

GAS CHROMATOGRAPHIC HEAD SPACE TECHNIQUES FOR QUANTITATIVE DETERMINATION OF VOLATILE COMPONENTS IN MULTICOMPONENT AQUEOUS SOLUTIONS [J].

KEPNER, RE ;

MAARSE, H ;

STRATING, J .

ANALYTICAL CHEMISTRY, 1964, 36 (01) :77-&