COMBINED IRRADIATION-HEAT PROCESSING OF CANNED FOODS .1. COOKED GROUND BEEF INOCULATED WITH CLOSTRIDIUM-BOTULINUM SPORES

被引：16

作者：

KEMPE, LL

GRAIKOSKI, JT

BONVENTRE, PF

机构：

来源：

关键词：

D O I：

10.1128/AEM.5.5.292-295.1957

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：292 / 295

页数：4

共 12 条

[1] ANDERSON AW, 1956, FOOD TECHNOL-CHICAGO, V10, P575
[2] DACK GM, 1943, FOOD POISONING
[3] ECKLUND OF, 1949, FOOD TECHNOL, V7, P231
[4] HANNAN RS, 1955, 61 DEP SCI IND RES S
[5] JORDAN RT, 1956, P SOC EXP BIOL MED, V91, P212, DOI 10.3181/00379727-91-22215
[6] COMBINED EFFECTS OF HEAT AND RADIATION IN FOOD STERILIZATION
KEMPE, LL
[J]. APPLIED MICROBIOLOGY, 1955, 3 (06) : 346 - 352
[7] GAMMA-RAY STERILIZATION OF CANNED MEAT PREVIOUSLY INOCULATED WITH ANAEROBIC BACTERIAL SPORES
KEMPE, LL
GRAIKOSKI, JT
GILLIES, RA
[J]. APPLIED MICROBIOLOGY, 1954, 2 (06) : 330 - 332
[8] LEWIS JG, 1954, NUCLEONICS, V12, P40
[9] MORGAN BH, 1954, FOOD RES, V19, P357
[10] SCHULTZ HW, 1956, FOOD TECHNOL-CHICAGO, V10, P233