LARGE CASEIN MICELLES AND SOLUBLE CASEIN IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK

被引：7

作者：

AOKI, T ^{[1
]}

HATANAKA, C ^{[1
]}

IMAMURA, T ^{[1
]}

机构：

[1] HIROSHIMA UNIV, FAC FISHERIES & ANIM HUSBANDRY, DEPT FOOD CHEM & TECHNOL, FUKUYAMA, HIROSHIMA 720, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 12期

关键词：

D O I：

10.1080/00021369.1977.10862864

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2349 / 2355

页数：7

共 25 条

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[2] EFFECTS OF UREA, EDTA, AND PH ON DISAGGREGATION OF CASEIN MICELLES IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK
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IMAMURA, T
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[3] COLD-DISAGGREGATION OF CASEIN MICELLES IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK
AOKI, T
IMAMURA, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11): : 2107 - 2113
[4] CHANGES OF CASEIN COMPLEX IN STERILIZED CONCENTRATED SKIM MILK DURING STORAGE
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IMAMURA, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02): : 309 - 314
[5] Aoki T., 1975, Milchwissenschaft, V30, P30
[6] GELATION OF CONCENTRATED SKIMMILK - ELECTRON MICROSCOPIC STUDY
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MELNYCHYN, P
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (09) : 1245 - +
[7] CARROLL RJ, 1969, J DAIRY SCI, V52, P903, DOI 10.3168/jds.S0022-0302(69)86667-1
[8] STUDIES ON DESTABILIZATION OF CASEINATE COMPLEX DURING FROZEN STORAGE OF MILK .4. PROPERTIES OF ACID CASEIN AND CASEIN MICELLES FROM MILK DESTABILIZED BY FROZEN STORAGE
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (12): : 1751 - +
[9] EFFECTS OF HIGH-HEAT TREATMENT ON STABILITY OFCALCIUM CASEINATE AGGREGATES IN MILK
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PALLANSC.MJ
[J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) : 443 - &
[10] HOSTETTLER H., 1965, Milchwissenschaft, V20, P189