EFFECTS OF UREA, EDTA, AND PH ON DISAGGREGATION OF CASEIN MICELLES IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK

被引：3

作者：

AOKI, T ^{[1
]}

IMAMURA, T ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC FISHERIES & ANIM HUSB,DEPT FOOD CHEM & TECHNOL,FUKUYAMA 720,HIROSHIMA,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1976年 / 50卷 / 02期

关键词：

D O I：

10.1271/nogeikagaku1924.50.2_99

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：99 / 104

页数：6

相关论文

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