REVIEWS OF PROGRESS OF DAIRY SCIENCE - SOME ASPECTS OF PHYSICAL CHEMISTRY OF SALTS OF MILK

被引：99

作者：

PYNE, GT

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1962年 / 29卷 / 01期

关键词：

D O I：

10.1017/S0022029900011018

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：101 / +

页数：1

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[9] VISCOSITY CHANGES IN CONCENTRATED SKIM-MILK TREATED WITH ALKALI, UREA AND CALCIUM-COMPLEXING AGENTS .1. THE IMPORTANCE OF THE CASEIN MICELLE
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