THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS

[1] The effects of the components of lecithine upon deposition of fat in the liver [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1932, 75 (04): : 405 - 412

[2] du Vigneaud V, 1939, J BIOL CHEM, V131, P57

[3] Engel RW, 1942, J BIOL CHEM, V144, P701

[4] The chlorine content of animal and plant products [J]. JOURNAL OF NUTRITION, 1943, 25 (05) : 441 - 446

[5] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J]. POULTRY SCIENCE, 1949, 28 (05) : 697 - 702

[6] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .1. LEUCINE, ISOLEUCINE, VALINE, GLYCINE, SERINE, THREONINE, ASPARTIC ACID, AND GLUTAMIC ACID [J]. POULTRY SCIENCE, 1949, 28 (05) : 691 - 696

[7] CHANGES IN EGG PROTEINS OCCURRING DURING COLD STORAGE OF SHELL EGGS [J]. POULTRY SCIENCE, 1949, 28 (02) : 206 - 214

[8] GROSSFELD J, 1938, HDB EIERKUNDE, P129

[9] Jacobi HP, 1941, J BIOL CHEM, V138, P571

[10] Jukes TH, 1940, J BIOL CHEM, V134, P789

[1] The effects of the components of lecithine upon deposition of fat in the liver [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1932, 75 (04): : 405 - 412

[2] du Vigneaud V, 1939, J BIOL CHEM, V131, P57

[3] Engel RW, 1942, J BIOL CHEM, V144, P701

[4] The chlorine content of animal and plant products [J]. JOURNAL OF NUTRITION, 1943, 25 (05) : 441 - 446

[5] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J]. POULTRY SCIENCE, 1949, 28 (05) : 697 - 702

[6] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .1. LEUCINE, ISOLEUCINE, VALINE, GLYCINE, SERINE, THREONINE, ASPARTIC ACID, AND GLUTAMIC ACID [J]. POULTRY SCIENCE, 1949, 28 (05) : 691 - 696

[7] CHANGES IN EGG PROTEINS OCCURRING DURING COLD STORAGE OF SHELL EGGS [J]. POULTRY SCIENCE, 1949, 28 (02) : 206 - 214

[8] GROSSFELD J, 1938, HDB EIERKUNDE, P129

[9] Jacobi HP, 1941, J BIOL CHEM, V138, P571

[10] Jukes TH, 1940, J BIOL CHEM, V134, P789