ANTI-OXIDATIVE MAILLARD REACTION-PRODUCTS .2. PRODUCTS FROM SUGARS AND PEPTIDES OR PROTEIN HYDROLYSATES

被引：44

作者：

LINGNERT, H

ERIKSSON, CE

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4549.1980.tb00603.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：173 / 181

页数：9

共 11 条

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