SWEETNESS

被引:6
作者
BIRCH, GG
机构
关键词
D O I
10.1136/adc.61.12.1153
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
引用
收藏
页码:1153 / 1154
页数:2
相关论文
共 12 条
[1]   INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J].
BIRCH, GG ;
LATYMER, Z ;
HOLLAWAY, M .
CHEMICAL SENSES, 1980, 5 (01) :63-78
[2]  
BIRCH GG, 1970, GLUCOSE SYRUPS
[3]  
BIRCH GG, 1982, NUTRITIVE SWEETENERS
[4]  
Engen T, 1979, PREFERENCE BEHAVIOUR, P263
[5]  
GALILI D, 1982, DETERMINATION BEHAVI, P219
[6]  
HENKIN RI, 1981, PERCEPTION BEHAV CHE, P227
[7]  
HOUGH L, 1986, CHEM SOC REV, V14, P357
[8]   THE CHEMISTRY AND METABOLISM OF THE STARCH BASED SWEETENERS [J].
KEARSLEY, MW ;
BIRCH, GG .
FOOD CHEMISTRY, 1985, 16 (3-4) :191-207
[9]  
MUNTON SL, 1985, J THEOR BIOL, V112, P539, DOI 10.1016/S0022-5193(85)80021-7
[10]  
Steiner J. E., 1979, PREFERENCE BEHAV CHE, P247