THE CHEMISTRY AND METABOLISM OF THE STARCH BASED SWEETENERS

被引：9

作者：

KEARSLEY, MW

BIRCH, GG

机构：

来源：

FOOD CHEMISTRY | 1985年 / 16卷 / 3-4期

关键词：

D O I：

10.1016/0308-8146(85)90115-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：191 / 207

页数：17

共 46 条

[1] FACTORS AFFECTING CATALYTIC-HYDROGENATION OF D-GLUCOSE .3. EFFECT OF PH-VALUE AND PROMOTORS [J].

ABDELAKH.M ;

RAOUF, MS ;

GHALI, J ;

ROUSHDI, M .

STARKE, 1974, 26 (11) :383-385

[2]

AKHER MA, 1974, STARKE, V26, P307

[3] HYDROGENOLYSIS OF COMMERCIAL CORN GLUCOSE SYRUP [J].

AKHER, MA ;

GHALI, J ;

RAOUF, MS ;

ROUSHDI, M .

STARKE, 1975, 27 (04) :128-130

[4]

AKHER MA, 1974, STARKE, V26, P352, DOI 10.1002/star.19740261009

[5]

AKHER MA, 1974, STARKE, V26, P436

[6]

ALLEN WG, 1974, BREWERS DIGEST, V48, P65

[7]

BATES GW, 1972, AM J CLIN NUTR, V25, P983

[8]

BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[9] FRACTIONATION OF GLUCOSE SYRUPS BY REVERSE-OSMOSIS [J].

BIRCH, GG ;

KEARSLEY, M .

STARKE, 1974, 26 (07) :220-224

[10] SOME HUMAN PHYSIOLOGICAL-RESPONSES TO CONSUMPTION OF GLUCOSE SYRUPS AND RELATED CARBOHYDRATES [J].

BIRCH, GG ;

KEARSLEY, MW .

STARKE, 1977, 29 (10) :348-352

← 1 2 3 4 5 →