SOME HUMAN PHYSIOLOGICAL-RESPONSES TO CONSUMPTION OF GLUCOSE SYRUPS AND RELATED CARBOHYDRATES

被引：6

作者：

BIRCH, GG ^{[1
]}

KEARSLEY, MW ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

来源：

STARKE | 1977年 / 29卷 / 10期

关键词：

D O I：

10.1002/star.19770291006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：348 / 352

页数：5

共 26 条

[1]

BIRCH G G, 1974, Biochemical Society Transactions, V2, P300

[2]

BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[3] SHORT-TERM EFFECTS OF FEEDING RATS WITH GLUCOSE SYRUP FRACTIONS AND DEXTROSE [J].

BIRCH, GG ;

ETHERIDGE, IJ ;

GREEN, LF .

BRITISH JOURNAL OF NUTRITION, 1973, 29 (01) :87-93

[4] CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF GLUCOSE SYRUP COMPONENTS [J].

BIRCH, GG ;

ETHERIDGE, IJ .

STARKE, 1973, 25 (07) :235-238

[5] STEREOCHEMISTRY OF SWEETNESS [J].

BIRCH, GG ;

LEE, CK ;

LINDLEY, MG .

STARKE, 1975, 27 (02) :51-56

[6]

BIRCH GG, 1974, ZESZYTY PROBLEMOWE P, V159, P315

[7]

BIRCH GG, 1970, GLUCOSE SYRUPS RELAT

[8]

BIRCH GG, 1977, NUTRITION METABOL, V20, P209

[9]

BIRCH GG, 1975, STRUCTURE ACTIVITY R

[10]

BROOKE J, 1973, MOLECULAR STRUCTURE

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