STEREOCHEMISTRY OF SWEETNESS

被引：8

作者：

BIRCH, GG ^{[1
]}

LEE, CK ^{[1
]}

LINDLEY, MG ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 ODE,SURREY,ENGLAND

来源：

STARKE | 1975年 / 27卷 / 02期

关键词：

D O I：

10.1002/star.19750270206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 56

页数：6

共 15 条

[1] BARNETT JEG, 1973, MOLECULAR STRUCTURE
[2] ORGANOLEPTIC EFFECT IN SUGAR STRUCTURES
BIRCH, GG
LEE, CK
ROLFE, EJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 650 - &
[3] STRUCTURAL BASIS OF AND INTERACTION BETWEEN SWEETNESS AND BITTERNESS IN SUGARS
BIRCH, GG
YOUNG, RH
COWELL, ND
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (10) : 1207 - &
[4] STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES - CYCLOHEXANE POLYOLS AS SWEET ANALOGS OF SUGARS
BIRCH, GG
LINDLEY, MG
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1179 - 1181
[5] BIRCH GG, 1974, J FOOD SCI, V39, P947, DOI 10.1111/j.1365-2621.1974.tb07283.x
[6] BIRCH GG, 1974, BRIT NUTR FDN B, V12, P23
[7] BIRCH GG, 1973, J FD SCI, V38, P655
[8] Birch GG, 1971, SWEETNESS SWEETENERS
[9] Cameron A.T., 1947, TASTE SENSE RELATIVE
[10] HODGE JE, 1972, 6 INT S CARB CHEM MA