ORGANOLEPTIC EFFECT IN SUGAR STRUCTURES

被引：32

作者：

BIRCH, GG

LEE, CK

ROLFE, EJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740211212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：650 / &

共 15 条

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[2]

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[9] SWEET TASTE OF D AND L-SUGARS AND AMINO-ACIDS AND STERIC NATURE OF THEIR CHEMO-RECEPTOR SITE [J].

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