EFFECT OF DIETARY FATS ON HYDROPEROXIDE-INDUCED CHEMILUMINESCENCE EMISSION AND EICOSANOID RELEASE IN THE RAT-HEART

被引：10

作者：

URSINI, F

PELOSI, G

TOMASSI, G

BENASSI, A

DIFELICE, M

BARSACCHI, R

机构：

[1] CNR,INST CLIN PHYSIOL,I-56100 PISA,ITALY

[2] NATL INST NUTR,ROME,ITALY

[3] UNIV PISA,DEPT BIOCHEM & PHYSIOL,I-56100 PISA,ITALY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1987年 / 919卷 / 01期

关键词：

D O I：

10.1016/0005-2760(87)90222-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：93 / 96

页数：4

共 16 条

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