RAPID DETERMINATION OF SALMONELLA IN SAMPLES OF EGG NOODLES, CAKE MIXES, AND CANDIES

被引：7

作者：

BANWART, GJ

KREITZER, MJ

机构：

来源：

关键词：

D O I：

10.1128/AEM.18.5.838-842.1969

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：838 / +

页数：1

共 8 条

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ADINARAYANAN, N ;

FOLTZ, VD ;

MCKINLEY, F .

BANWART, GJ ;

MERCURI, AJ ;

RYAN, TR .

[3]

BUTLER R. W., 1962, CANADIAN JOUR PUBL HEALTH, V53, P478

[4] SEMI-SOLID AGAR AS A SELECTIVE MEDIUM FOR SALMONELLA [J].

HARPER, J .

JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1968, 95 (02) :550-+

[5]

SKOLL S. L., 1963, CANADIAN JOUR PUBL HLTH, V54, P325

[6] ISOLATION OF SALMONELLAE BY SELECTIVE MOTILITY SYSTEMS [J].

STUART, PF ;

PIVNICK, H .

[7]

1965, STANDARD METHOD EXAM, P608

[8]

1967, J ASS OFFIC ANAL CHE, V50, P231