共 20 条
[1]
ANGELOTTI R, 1966, FOOD TECHNOL, V20, P121
[4]
Edwards, 1962, IDENTIFICATION ENTER
[6]
Gibbons N. E., 1947, CANADIAN JOUR RES SECT F TECHNOL, V25, P291
[7]
Gibbons N. E., 1944, CANADIAN JOUR RES SECT F TECHNOL, V22, P48
[9]
HARRIS M, 1966, PERSONAL COMMUNICATI
[10]
Kauffmann F., 1966, BACTERIOLOGY ENTEROB