PURINE CONTENT OF RAW AND ROASTED CHICKEN BROILER MEAT

被引：18

作者：

YOUNG, LL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07689.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1374 / 1375

页数：2

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YOUNG, LL .