RELATIONSHIP BETWEEN TANNIN LEVELS AND NUTRITIVE VALUE OF SERICEA

被引：33

作者：

COPE, WA

BURNS, JC

机构：

来源：

CROP SCIENCE | 1971年 / 11卷 / 02期

关键词：

D O I：

10.2135/cropsci1971.0011183X001100020019x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：231 / &

共 17 条

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[8] EFFECT OF GENOTYPE AND TANNIN ON DRY MATTER DIGESTIBILITY IN SERICEA LESPEDEZA [J].

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[9] INHIBITION OF RUMEN CELLULOSE DIGESTION BY EXTRACTS OF SERICEA LESPEDEZA [J].

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