INHIBITION OF PECTINOLYTIC AND CELLULOLYTIC ENZYMES IN CUCUMBER FERMENTATIONS BY SERICEA

被引：16

作者：

BELL, TA

ETCHELLS, JL

SINGLETON, JA

SMART, WWG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00295.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：233 / +

页数：1

共 16 条

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[3]

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[4] INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF CUCUMBERS [J].

BELL, TA ;

ETCHELLS, JL .

JOURNAL OF FOOD SCIENCE, 1961, 26 (01) :84-&

[5]

BELL TA, 1955, 725 US DEP AGR ARS

[6]

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[7]

BELL THOMAS A., 1960, BOT GAZ, V122, P143, DOI 10.1086/336100

[8]

BELL THOMAS A., 1962, BOT GAZ, V123, P220, DOI 10.1086/336153

[9]

COPE WA, 1964, PERSONAL COMMUNICATI

[10] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J].

ETCHELLS, JL ;

BELL, TA ;

MONROE, RJ ;

MASLEY, PM ;

DEMAIN, AL .

APPLIED MICROBIOLOGY, 1958, 6 (06) :427-440

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