Human milk studies XVI. Vitamin D potency as influenced by supplementing the diet of the mother during pregnancy and lactation with cow's milk fortified with a concentrate of cod liver oil (a test on rachitic infants and rats)

被引：8

作者：

Barnes, DJ

Cope, F

Hunscher, HA

Macy, IG

机构：

来源：

JOURNAL OF NUTRITION | 1934年 / 8卷 / 06期

关键词：

D O I：

10.1093/jn/8.6.647

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：647 / 657

页数：11

共 11 条

[1]

Barnes DJ, 1930, AM J DIS CHILD, V39, P45

[2] Human milk studies XII. The vitamin B and vitamin G content before and during maternal consumption of yeast [J].

Donelson, EG ;

Macy, IG .

JOURNAL OF NUTRITION, 1934, 7 (02) :231-249

[3]

Gerstenberger H J, 1927, Cal West Med, V27, P40

[4]

Hess AF, 1927, AM J DIS CHILD, V34, P845

[5]

Hess AF., 1929, RICKETS INCLUDING OS

[6]

KENNEDY C, 1923, T AM PEDIATR SOC, V35, P26

[7] An evaluation of material nitrogen and mineral needs during embryonic and infant development [J].

Macy, IG ;

Hunscher, HA .

AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 1934, 27 :878-888

[8]

MACY IG, 1928, J HOME ECON, V20, P897

[9] Human milk studies XIII. Vitamin potency as influenced by supplementing the maternal diet with vitamin A [J].

McCosh, SS ;

Macy, IG ;

Hunscher, HA ;

Erickson, BN ;

Donelson, E .

JOURNAL OF NUTRITION, 1934, 7 (03) :331-336

[10]

Outhouse J, 1928, J BIOL CHEM, V78, P129

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