ANTI-BOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT

[1] Ashworth J., 1972, Journal of Food Technology, V7, P111

[2] POTENTIATION OF ASCORBATE EFFECT IN CURED MEAT PIGMENT DEVELOPMENT [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1054 - 1055

[3] BORENSTEIN B, 1965, FOOD TECHNOL-CHICAGO, V19, P1719

[4] BORENSTEIN B, 1968, Patent No. 3386836

[5] AN IMPROVED NONSELECTIVE CULTURE MEDIUM FOR RUMINAL BACTERIA AND ITS USE IN DETERMINING DIURNAL VARIATION IN NUMBERS OF BACTERIA IN RUMEN [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (08) : 1446 - &

[6] CHIPAULT JR, 1962, AUTOXIDAT ANTITOX, P477

[7] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506

[8] CHRISTIANSEN LN, 1978, J FOOD PROT, V41

[9] CULTIVATION OF SOME RUMEN OLIGOTRICH PROTOZOA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 33 (03): : 401 - &

[10] FORMATION OF NITRIC OXIDE MYOGLOBIN - MECHANISMS OF REACTION WITH VARIOUS REDUCTANTS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 364 - &

[1] Ashworth J., 1972, Journal of Food Technology, V7, P111

[2] POTENTIATION OF ASCORBATE EFFECT IN CURED MEAT PIGMENT DEVELOPMENT [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1054 - 1055

[3] BORENSTEIN B, 1965, FOOD TECHNOL-CHICAGO, V19, P1719

[4] BORENSTEIN B, 1968, Patent No. 3386836

[5] AN IMPROVED NONSELECTIVE CULTURE MEDIUM FOR RUMINAL BACTERIA AND ITS USE IN DETERMINING DIURNAL VARIATION IN NUMBERS OF BACTERIA IN RUMEN [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (08) : 1446 - &

[6] CHIPAULT JR, 1962, AUTOXIDAT ANTITOX, P477

[7] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506

[8] CHRISTIANSEN LN, 1978, J FOOD PROT, V41

[9] CULTIVATION OF SOME RUMEN OLIGOTRICH PROTOZOA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 33 (03): : 401 - &

[10] FORMATION OF NITRIC OXIDE MYOGLOBIN - MECHANISMS OF REACTION WITH VARIOUS REDUCTANTS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 364 - &