POTENTIATION OF ASCORBATE EFFECT IN CURED MEAT PIGMENT DEVELOPMENT

被引：6

作者：

BORENSTEIN, B ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,ROCHE CHEM DIV,NUTLEY,NJ 07110

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14387.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1054 / 1055

页数：2

共 12 条

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[4] CHEMISTRY OF MEAT PIGMENTS
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[10] PIG-HEART MYOGLOBIN + ITS DERIVATIVES WITH NITRIC OXIDE
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 82 (02) : 420 - &