ENUMERATION OF ESCHERICHIA-COLI IN FROZEN SAMPLES AFTER RECOVERY FROM INJURY

被引：65

作者：

RAY, B ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

APPLIED MICROBIOLOGY | 1973年 / 25卷 / 04期

关键词：

D O I：

10.1128/AEM.25.4.499-503.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：499 / 503

页数：5

共 11 条

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[2]

HALL HE, 1964, 1142 US DEP HEW PUBL

[3]

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[4]

MACHALA WE, 1961, J MILK FOOD TECHNOL, V24, P45

[5] NON-LETHAL INJURY AND LIMITATIONS OF RECOVERY OF COLIFORM ORGANISMS ON SELECTIVE MEDIA [J].

MAXCY, RB .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10) :445-&

[6]

MOSS CW, 1966, J BACTERIOL, V91, P1005

[7] MICROBIAL ANALYSIS OF COMMERCIAL FROZEN FISH STICKS [J].

NICKERSON, JTR ;

DUNCAN, DW ;

SILVERMAN, GJ ;

SOLBERG, M ;

JOSELOW, MM .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1962, 25 (02) :45-&

[8] REPAIR OF INJURY INDUCED BY FREEZING ESCHERICHIA-COLI AS INFLUENCED BY RECOVERY MEDIUM [J].

RAY, B ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1972, 24 (02) :258-&

[9]

RAY B, 1972, APPL MICROBIOL, V25, P494

[10]

1967, STANDARD METHODS EXA

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