COMPARISON OF 4 METHODS FOR THE DETECTION OF STAPHYLOCOCCAL-ENTEROTOXIN IN FOODS FROM OUTBREAKS OF FOOD POISONING

被引：45

作者：

WIENEKE, AA

GILBERT, RJ

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 02期

关键词：

D O I：

10.1016/0168-1605(87)90020-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / 143

页数：9

共 9 条

[1]

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[2]

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[3] RAISING ANTIBODIES TO STAPHYLOCOCCAL ENTEROTOXIN-A AND STAPHYLOCOCCAL ENTEROTOXIN-B [J].

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[4] COMPARATIVE-EVALUATION OF DIFFERENT ENZYME-LINKED IMMUNOSORBENT-ASSAY SYSTEMS FOR THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, ENTEROTOXIN-C, AND ENTEROTOXIN-D [J].

FEY, H ;

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RUEGG, O .

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[5] EXTRACTION OF STAPHYLOCOCCAL ENTEROTOXINS (SE) FROM MINCED MEAT AND SUBSEQUENT DETECTION OF SE WITH ENZYME-LINKED IMMUNOSORBENT-ASSAY (ELISA) [J].

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[6]

SHINGAKI M, 1981, STUDY REVERSED PASSI, V32, P128

[7] SEROLOGICAL DETECTION OF ENTEROTOXIN FROM FOOD-POISONING STRAINS OF STAPHYLOCOCCUS-AUREUS [J].

SIMKOVICOVA, M ;

GILBERT, RJ .

JOURNAL OF MEDICAL MICROBIOLOGY, 1971, 4 (01) :19-+

[8] THE USE OF A SANDWICH ELISA FOR THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN FOODS FROM OUTBREAKS OF FOOD POISONING [J].

WIENEKE, AA ;

GILBERT, RJ .

JOURNAL OF HYGIENE, 1985, 95 (01) :131-138

[9]

WINDEMANN H, 1985, ZBL BAKT MIK HYG B, V181, P345

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