EFFECT OF SORBIC ACID AND SODIUM-NITRITE ON CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK

被引：69

作者：

IVEY, FJ ^{[1
]}

ROBACH, MC ^{[1
]}

机构：

[1] MONSANTO CO,ST LOUIS,MO 63166

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1782 / 1785

页数：4

相关论文

共 6 条

[1] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506
[2] EMARD LD, 1952, J BACTERIOL, V62, P487
[3] IVEY FJ, 1978, J FOOD PROTECTION, V41
[4] EFFECT OF POTASSIUM SORBATE ON SALMONELLAE, STAPHYLOCOCCUS-AUREUS, CLOSTRIDIUM-PERFRINGENS, AND CLOSTRIDIUM-BOTULINUM IN COOKED, UNCURED SAUSAGE
TOMPKIN, RB
CHRISTIANSEN, LN
SHAPARIS, AB
BOLIN, H
[J]. APPLIED MICROBIOLOGY, 1974, 28 (02) : 262 - 264
[5] VARIATION IN INHIBITION OF C-BOTULINUM BY NITRITE IN PERISHABLE CANNED COMMINUTED CURED MEAT
TOMPKIN, RB
CHRISTIANSEN, LN
SHAPARIS, AB
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1046 - 1048
[6] USE OF SORBIC ACID ENRICHMENT MEDIA FOR SPECIES OF CLOSTRIDIUM
YORK, GK
VAUGHN, RH
[J]. JOURNAL OF BACTERIOLOGY, 1954, 68 (06) : 739 - 744