HEAT INACTIVATION OF THREONINE, GLYCINE, AND THE ACIDIC AMINO ACIDS

被引:4
作者
EVANS, RJ
BUTTS, HA
BANDEMER, SL
机构
关键词
D O I
10.1016/0003-9861(51)90275-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:300 / 308
页数:9
相关论文
共 20 条
[1]  
BEUK JF, 1948, J BIOL CHEM, V175, P291
[2]  
BEUK JF, 1949, J BIOL CHEM, V180, P1243
[3]   DEFICIENCIES IN OVER-HEATED SOYBEAN OIL MEAL [J].
CLANDININ, DR ;
CRAVENS, WW ;
ELVEHJEM, CA ;
HALPIN, JG .
POULTRY SCIENCE, 1947, 26 (02) :150-156
[4]  
EVANS RI, IN PRESS
[5]  
EVANS RJ, 1951, ARCH BIOCHEM, V30, P414
[6]   CYSTINE AND METHIONINE METABOLISM BY CHICKS RECEIVING RAW OR AUTOCLAVED SOYBEAN OIL MEAL [J].
EVANS, RJ ;
MCGINNIS, J .
JOURNAL OF NUTRITION, 1948, 35 (04) :477-488
[7]  
EVANS RJ, 1948, J BIOL CHEM, V175, P15
[8]   INACTIVATION OF AMINO ACIDS BY AUTOCLAVING [J].
EVANS, RJ ;
BUTTS, HA .
SCIENCE, 1949, 109 (2840) :569-571
[9]  
EVANS RJ, 1946, ARCH BIOCHEM, V11, P15
[10]  
EVANS RJ, 1949, J BIOL CHEM, V178, P543