MICROBIAL SENSORS FOR THE DETECTION OF FISH FRESHNESS

被引：29

作者：

WATANABE, E

NAGUMO, A

HOSHI, M

KONAGAYA, S

TANAKA, M

机构：

[1] TAIYO FISHERIES CO LTD,TAIYO CENT RES & DEV INST,CHUO KU,TOKYO 104,JAPAN

[2] TOKAI REG FISHERIES RES LAB,CHUO KU,TOKYO 104,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06682.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：592 / 595

页数：4

共 11 条

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[5] RAPID-DETERMINATION OF NICOTINIC-ACID BY IMMOBILIZED LACTOBACILLUS-ARABINOSUS [J].

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[9]

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