METHANOL, ETHANOL, AND ACETALDEHYDE CONTENTS OF CITRUS PRODUCTS

[1] DAVIS P L, 1971, Proceedings of the Florida State Horticultural Society, V84, P217

[2] DAVIS P L, 1969, Hortscience, V4, P117

[3] DAVIS P L, 1970, Proceedings of the Florida State Horticultural Society, V83, P294

[4] DAVIS P L, 1974, Proceedings of the Florida State Horticultural Society, V87, P222

[5] HENDRIX CM, 1977, CITRUS SCI TECHNOLOG, V2, P497

[6] HUGGART RL, 1955, FOOD TECHNOL-CHICAGO, V9, P268

[7] CANNING AND STORAGE EFFECTS - VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (04) : 283 - 291

[8] CITRUS FLAVORING - VOLATILE WATER-SOLUBLE CONSTITUENTS OF GRAPEFRUIT JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (07) : 510 - 512

[9] DETERMINATION OF METHYL-ALCOHOL IN WINE BY GAS-CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1975, 47 (04) : 747 - 748

[10] LUND ED, 1979, J ASSOC OFF ANA CHEM, V62, P477

[1] DAVIS P L, 1971, Proceedings of the Florida State Horticultural Society, V84, P217

[2] DAVIS P L, 1969, Hortscience, V4, P117

[3] DAVIS P L, 1970, Proceedings of the Florida State Horticultural Society, V83, P294

[4] DAVIS P L, 1974, Proceedings of the Florida State Horticultural Society, V87, P222

[5] HENDRIX CM, 1977, CITRUS SCI TECHNOLOG, V2, P497

[6] HUGGART RL, 1955, FOOD TECHNOL-CHICAGO, V9, P268

[7] CANNING AND STORAGE EFFECTS - VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (04) : 283 - 291

[8] CITRUS FLAVORING - VOLATILE WATER-SOLUBLE CONSTITUENTS OF GRAPEFRUIT JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (07) : 510 - 512

[9] DETERMINATION OF METHYL-ALCOHOL IN WINE BY GAS-CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1975, 47 (04) : 747 - 748

[10] LUND ED, 1979, J ASSOC OFF ANA CHEM, V62, P477