CITRUS FLAVORING - VOLATILE WATER-SOLUBLE CONSTITUENTS OF GRAPEFRUIT JUICE

[1] BLAIR JS, 1952, FOOD RES, V17, P235

[2] QUANTITATIVE COLORIMETRIC MICRODETERMINATION OF METHANOL WITH CHROMOTROPIC ACID REAGENT [J]. ANALYTICAL CHEMISTRY, 1948, 20 (10) : 964 - 965

[3] QUALITY OF CANNED ORANGE JUICE [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (04): : 370 - 373

[4] Coppens A, 1939, RECL TRAV CHIM PAY-B, V58, P675

[5] Coppens A, 1939, RECL TRAV CHIM PAY-B, V58, P680

[6] Para-phenylphenacyl bromide, a reagent for identifying organic acids [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 3715 - 3720

[7] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1651 - 1652

[8] HAAGENSMIT AJ, 1949, FOOD RES, V14, P472

[9] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .1. THE VOLATILE FLAVOR AND ODOR CONSTITUENTS OF PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1646 - 1650

[10] The volatile constituents of Valencia orangejuice [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 2575 - 2584

[1] BLAIR JS, 1952, FOOD RES, V17, P235

[2] QUANTITATIVE COLORIMETRIC MICRODETERMINATION OF METHANOL WITH CHROMOTROPIC ACID REAGENT [J]. ANALYTICAL CHEMISTRY, 1948, 20 (10) : 964 - 965

[3] QUALITY OF CANNED ORANGE JUICE [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (04): : 370 - 373

[4] Coppens A, 1939, RECL TRAV CHIM PAY-B, V58, P675

[5] Coppens A, 1939, RECL TRAV CHIM PAY-B, V58, P680

[6] Para-phenylphenacyl bromide, a reagent for identifying organic acids [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 3715 - 3720

[7] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1651 - 1652

[8] HAAGENSMIT AJ, 1949, FOOD RES, V14, P472

[9] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .1. THE VOLATILE FLAVOR AND ODOR CONSTITUENTS OF PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1646 - 1650

[10] The volatile constituents of Valencia orangejuice [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 2575 - 2584