QUALITY OF CANNED ORANGE JUICE

[1] Absorption rate of oxygen by orange juice - Effect of catalysts [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 : 480 - 483

[2] Processing of orange juice - Effect of storage temperature on quality factors of bottled juice [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1308 - 1314

[3] LOEFFLER HJ, 1941, 2ND P I FOOD TECH C, P29

[4] LOEFFLER HJ, COMMUNICATION

[5] NOLTE ARTHUR J., 1940, FOOD RES, V5, P457

[6] Gases in the commercial handling of citrus juices [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 : 1275 - 1278

[7] Composition of citrus fruit juices [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 : 574 - 575

[8] SCOTT WC, 1941, CANNER, V93

[9] Preservation of orange juice by deaeration and flash pasteurization [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 771 - 773

[10] VONLOESECKE HW, 1928, IND ENG CH, V20, P1302

[1] Absorption rate of oxygen by orange juice - Effect of catalysts [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 : 480 - 483

[2] Processing of orange juice - Effect of storage temperature on quality factors of bottled juice [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1308 - 1314

[3] LOEFFLER HJ, 1941, 2ND P I FOOD TECH C, P29

[4] LOEFFLER HJ, COMMUNICATION

[5] NOLTE ARTHUR J., 1940, FOOD RES, V5, P457

[6] Gases in the commercial handling of citrus juices [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 : 1275 - 1278

[7] Composition of citrus fruit juices [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 : 574 - 575

[8] SCOTT WC, 1941, CANNER, V93

[9] Preservation of orange juice by deaeration and flash pasteurization [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 771 - 773

[10] VONLOESECKE HW, 1928, IND ENG CH, V20, P1302