THE PREDICTION OF BEEF CARCASS LEAN CONTENT BY AN ELECTRONIC PROBE, A VISUAL SCORING SYSTEM AND CARCASS MEASUREMENTS

被引：14

作者：

JONES, SDM

TONG, AKW

ROBERTSON, WM

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1989年 / 69卷 / 03期

关键词：

D O I：

10.4141/cjas89-077

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：641 / 648

页数：8

共 10 条

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[4] THE EFFECT OF RIBBING SITE ON FAT THICKNESS MEASUREMENTS AND THE PREDICTION OF BEEF CARCASS COMPOSITION [J].

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[9] THE MEASUREMENT OF SUBCUTANEOUS FAT DEPTH ON HOT BEEF CARCASSES WITH THE HENNESSY GRADING PROBE [J].

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[10] SEX AND YEAR EFFECTS ON CARCASS CHARACTERISTICS OF 3-WAY CROSS BEEF-CATTLE REARED AT 2 LOCATIONS [J].

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