THE ESTIMATION OF BEEF CARCASS COMPOSITION FROM SUBCUTANEOUS FAT MEASUREMENTS TAKEN ON THE INTACT SIDE USING DIFFERENT PROBING INSTRUMENTS

被引：12

作者：

CHADWICK, JP

KEMPSTER, AJ

机构：

来源：

关键词：

D O I：

10.1017/S0021859600036558

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：241 / 248

页数：8

共 8 条

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[2]

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[3]

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[4]

Harrington G., 1982, CARCASE EVALUATION L

[5]

JONES SDM, 1982, CANADIAN J ANIMAL SC, V72, P645

KUTSKY, JA ;

MURPHEY, CE ;

SMITH, GC ;

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TERRELL, RN .

[7]

MURPHEY CE, 1960, 62ND M AM SOC AN PRO

[8]

1974, STANDARD CONDITION D