M13 DNA FINGERPRINTING, A NEW TOOL FOR CLASSIFICATION AND IDENTIFICATION OF LACTOBACILLUS SPP

被引：33

作者：

MITEVA, VI ^{[1
]}

ABADJIEVA, AN ^{[1
]}

STEFANOVA, TT ^{[1
]}

机构：

[1] ELBY ENGN,SOFIA,BULGARIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1992.tb04988.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The optimal conditions for the application of M13 DNA fingerprinting to the genus Lactobacillus were determined. Comparative fingerprint analysis of representative strains of Lactobacillus delbrueckii subsp. delbrueckii, Lact. delbrueckii subsp. lactis, Lact. delbrueckii subsp. bulgaricus, Lact. helveticus and Lact. casei permitted the differentiation of species, subspecies and individual strains and the quantitative determination of their genetic relatedness. The results confirm the high specificity of M13 DNA fingerprinting and indicate that it might be used in the classification of Lactobacillus spp.

引用

页码：349 / 354

页数：6

共 19 条

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[3]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

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