LIPID-PROTEIN INTERACTIONS DURING DOUGH DEVELOPMENT

被引：36

作者：

FRAZIER, PJ

DANIELS, NWR

EGGITT, PWR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740320907

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：877 / 897

页数：21

共 52 条

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