THE NIACIN CONTENT OF FRESH AND STORED SHELL EGGS

[1] Briggs GM, 1942, P SOC EXP BIOL MED, V51, P59, DOI 10.3181/00379727-51-13826

[2] Briggs GM, 1943, J BIOL CHEM, V148, P517

[3] CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[4] Dann WJ, 1941, J BIOL CHEM, V140, P935

[5] Relation of nicotinic acid and nicotinic acid amide to canine black tongue [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 1767 - 1768

[6] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J]. POULTRY SCIENCE, 1949, 28 (05) : 697 - 702

[7] CHANGES IN EGG PROTEINS OCCURRING DURING COLD STORAGE OF SHELL EGGS [J]. POULTRY SCIENCE, 1949, 28 (02) : 206 - 214

[8] THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 29 - 33

[9] Fouts PJ, 1937, P SOC EXP BIOL MED, V37, P405

[10] GORTNER RA, 1949, OUTLINES BIOCH

[1] Briggs GM, 1942, P SOC EXP BIOL MED, V51, P59, DOI 10.3181/00379727-51-13826

[2] Briggs GM, 1943, J BIOL CHEM, V148, P517

[3] CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[4] Dann WJ, 1941, J BIOL CHEM, V140, P935

[5] Relation of nicotinic acid and nicotinic acid amide to canine black tongue [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 1767 - 1768

[6] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J]. POULTRY SCIENCE, 1949, 28 (05) : 697 - 702

[7] CHANGES IN EGG PROTEINS OCCURRING DURING COLD STORAGE OF SHELL EGGS [J]. POULTRY SCIENCE, 1949, 28 (02) : 206 - 214

[8] THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 29 - 33

[9] Fouts PJ, 1937, P SOC EXP BIOL MED, V37, P405

[10] GORTNER RA, 1949, OUTLINES BIOCH